Today is National Pasta Day. Pasta in my opinion is the ultimate comfort food. Its also one of the first things I learn to make, but I have to confess I used ready made pasta sauce from a jar. But times have moved on and I can just about make a decent pesto sauce from scratch.
The best pasta dishes need to be fresh, wholesome and made from scratch. And Canova Hall in Brizton delivers on all three. A restaurant where the chefs use the best ingredients they can, cooking from scratch and focusing on each dish delivering 12/10 flavour. From their House Tagliatelle, with stracciatella, pink peppercorns and gremolata to Smokey Rigatoni with smoked scarmoza, pistachio pesto and rosemary, there’s something for everyone.
So why not head over to Canova Hall and eat some of the best pasta in London. If only everyday was National Pasta Day.
250 Ferndale Rd, Brixton, London SW9 8BQ