When I think of Christmas I think of Ferrero Rocher. The ultimate chocolate with its cocoa-roasted hazelnut in a praline mousse, a ganache ball rolled in wafer, a chocolate dome topped with hazelnuts, a ganache-filled chocolate. Just thinking of it, is making my mouth water. So when I heard that Ferrero Rocher, had opened their first ever pop-up dessert destination called Dolce in St Martin’s Courtyard, London of course I had to share it with my quintessential readers.
Dolce, can only be described as multi-layered dining experience will take customers on a delicious journey of the classic after-dinner chocolate. Guests will enjoy a tasting plate of five mini hand-crafted desserts, curated by respected chef Paul Hannagen – owner, director and head chef at Cuisson, the luxury gastronomy company
After the tasting plates the experience will finish with a delicious Ferrero Rocher to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces – all wrapped in gold – come together to deliver its unique multi-sensorial taste.
Sessions last 45 minutes: £10 for walk-ins and £15 for pre-booked slots (includes a glass of Prosecco). But hurry the pop is only open for 10 days. And like the famous chocolate, tickets will sell out quickly. Like gold dust.
For pre-booked dining and for more information visit: www.dolcebyferrerorocher.co.uk or click on the images.