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X-LIC-LOCATION:Europe/Berlin
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TZID:Europe/Berlin
TZUNTIL:20221030T010000Z
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DTSTART:20201025T030000
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DESCRIPTION:Eating habits\, farming practices and supply chains in Europe m
 ust change if the European Union is to achieve its target of climate neutr
 ality by the middle of the century. The EU’s 2020 Farm to Fork strategy is
  the first attempt to give the whole system a thorough overhaul\, making i
 t more resilient and sustainable while bringing down greenhouse gas emissi
 ons. The new strategy will have ramifications not only for European farmer
 s but also for those who import their goods into the EU and everyone that 
 is part of agri-food supply chains. Though European farmers may be convinc
 ed to adopt more climate-friendly farming practices (if the money is right
 )\, they are sure to insist on keeping a level playing field vis-à-vis com
 petition from countries with less stringent environmental and climate stan
 dards.91tv hosts an event exclusively for journalists with EU
  officials\, experts and food industry representatives to explore what its
  plans for a sustainable food system mean for the bloc’s trading partners 
 around the world.
DTSTART;TZID=Europe/Berlin:20210311T000000
DTEND;TZID=Europe/Berlin:20210311T235900
LOCATION:Online via Zoom
SUMMARY:Feeding 450 million in a climate friendly way – How does the EU’s a
 ttempt to make farming sustainable affect its trading partners?
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